In honor of this special holiday, a hot menu has been created which will surely set your night on fire. You may select the entire menu, or choose parts from these fabulous choices to go along with regular menu items. Bon Appetite!!!
Valentine’s Day Table d’Hote
Blue Point Oysters
On the Halfshell with Mignonette & Cocktail Sauce
Stuffed Portobello Mushroom
Filled with Mushroom Duxelle & Stilton
Gravlax Terrine
Cured Salmon, Goat Cheese, Tomato & Bermuda Onion
Coconut Shrimp
Warm Grapefruit Star Anise Emulsion
Chilled Seafood Sampler (for two)
Oysters, Shrimp, Scallops & Mussels with Mignonette & Cocktail Sauce
***
Mesclun Greens
Balsamic Vinaigrette
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Blackened Cajun Tuna Steak
Pan Seared Yellowfin with Tropical Chutney & Coconut Rice
Roasted Duck Breast
With Pear & Ginger on a bed of Mushroom Risotto
Texas
Quail
Braised Napa
Cabbage, Rosemary Roasted Red Bliss Potatoes
Grilled Wild Salmon
Roasted Potatoes, Sautéed Seasonal Vegetables, Beurre Blanc
Seafood Fricassee
Scallops, Oysters & Shrimp en Feullite, Saffron Cream Sauce
***
Choice of Dessert
$59 per Couple
